Sesame Seeds

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Sesame Seeds Specification

Physical Form
Solid

Product Name
Sesame

Product Type
Dried

Shape
Granule

Color
White

Storage
Dry Place

Sesame Seeds Trade Information

Minimum Order Quantity
10 Tons

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Tons Per Month

Delivery Time
7-10 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Sesame Seeds

Sesame Seeds are small, white granules that are commonly used in cooking and baking. These seeds have a nutty flavor and a crunchy texture that can enhance the taste and texture of a variety of dishes. They are commonly used in Asian cuisine to add flavor and texture to stir-fries, sushi, and salads. Sesame Seeds are a rich source of protein, healthy fats, and essential vitamins and minerals. They are also gluten-free and a great option for people with gluten sensitivities. These seeds should be stored in a dry place to maintain their flavor and freshness.

FAQs of Sesame Seeds:

Q: What is the color of Sesame Seeds?

A: Sesame Seeds are white in color.

Q: What is the shape of Sesame Seeds?

A: Sesame Seeds are granules in shape.

Q: What is the recommended storage for Sesame Seeds?

A: Sesame Seeds should be stored in a dry place to maintain their flavor and freshness.

Q: What is the physical form of Sesame Seeds?

A: Sesame Seeds are in solid form.

Q: What are the benefits of consuming Sesame Seeds?

A: Sesame Seeds are a rich source of protein, healthy fats, and essential vitamins and minerals. They are also gluten-free and a great option for people with gluten sensitivities.

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